Prior to about a week ago, when I thought about Prince Edward Island (PEI for short) the only things that came to mind were potatoes, red earth and Anne of Green Gables.
PEI was always a place that I knew very little about, and never had much of a desire to visit. Since attending an event about P.E.I. last Tuesday, I have discovered an Island with more to offer than I could have ever imagined.
PEI is so rich with food that you can even walk around and find delicious things to eat in the wild. From Fiddleheads and Strawberries to Mussels and Lobster, if you look in the right place these things can be found just a short drive away on the Gentle Island.
Side Note: Living in the city, much of the food we eat is controlled completely by large corporations. We know nothing about where it comes from, or even if it is safe to eat. Food has become so modified that chances are we are all going to die of some form of cancer.
Think about this, do you know someone who produces food? If you live in a large city, chances are the answer to this question is no. But, if you live in P.E.I., Chef Michael Smith claims that everyone there knows at least someone who produces food. Continue Reading »